WHAT IS KONJAC?

It is also known as JURUO, Konnyaku, Glucomannan, is an herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency and can be quickly dissolved.

WHY KONJAC FOODS？

It is mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber, especially good for people with diabetes and those who want to lose weight.

KONJAC HEALTH FUNCTION:

Increase Intestinal Probiotics

Improve Human Immunity

Laxative Effect

Slimming and Weight Management

Lipid Hypoglycemic

ADVANTAGES:

High Fiber

Low Calorie

Gluten-Free

Low Carb

Fat-Free

Sugar-Free

NUTRITION INFORMATION (* Nutrition Facts per 100g)

Energy: 8 Kcal

Protein: 0g

Fat: 0g

Carbohydrate: 0g

Dietary Fiber: 4.4g

Sodium: 0mg

SPECIFICATION：

1. Packing: transparent plastic bag packed;

2. Ingredient: water, konjac Powder

3. Shelf Life: 12 months ambient

4. Drained 200g and net 270g/bag or customized

Noted:

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